Appetizerr

cheese and veggies filled in mushrooms:

Button Mushrooms- 10 -12 depends on your liking.. if you love more add more,,,
For the filling:

Mushroom stalks, celery-1 or 2 pieces, shallots or onions-1 finely chopped, carrots- 1 grated, potato- 1(boiled and smashed), bread crumbs- 1 small cup, garlic- 1 clove, oregano-1 spoon

method:
Take a tava, add lil oil, add the chopped garlic, shallots, fry them well, then add chopped mushroom stalks, grated carrots, oregano- 1 spoon , then fry them till raw smell goes, now add the smashed potatoes, then parsley if you have, then add salt, chillipdr, for your taste, then let the mixture cool,,


Preheat the oven to 350degrees , and spray the baking dish with pam sray.
wipe the mushrooms with damp towel for taking off any dirt. Carefully cut the stems and scoop out the inside of the mushroom lil bit for the filling, without breaking the caps,, then add some olive oil to the caps , sprinkle some salt and pepper on all the mushroom caps, now stuff the filling inside the caps , then add some cheese(parmesan works best, but it is ok if you have any kinda grated cheese),then arrange the caps with filling side facing up to you, then bake for 10 mins approximately till the cheese melts,,,

it is ready to be served hot with sauce, but this appetiser has to be warm , so you can make ahead and heat it in the oven for 5 mins before serving